Haighter’s 19th Hole Chili

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Description

Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this easy chili. Add chopped onions, cheese, and crackers, if desired, to top it off before you eat. Enjoy.

Ingredients

  • 2 pounds ground turkey
  • 1 (28 ounce) can stewed tomatoes
  • 3 stalks celery, chopped
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 ½ white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup water, or as needed
  • 1 (6 ounce) can tomato paste
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon white sugar
  • 1 teaspoon crushed garlic
  • 1 tablespoon chili powder
  • salt and ground black pepper to taste

Instructions

  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly
  2. 5 to 7 minutes; drain and discard grease.
  3. Combine ground turkey
  4. stewed tomatoes
  5. celery
  6. kidney beans
  7. pinto beans
  8. white onion
  9. green bell pepper
  10. red bell pepper
  11. water
  12. tomato paste
  13. jalapeno pepper
  14. sugar
  15. and garlic in a slow cooker; season with chili powder
  16. salt
  17. and pepper.
  18. Cook on High for 2 to 2 1/2 hours.

Prep Time: 25 mins

Cook Time: 2 hrs 30 mins

Total Time: 2 hrs 55 mins

Servings: 10

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