Description
This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It’s a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini. For starch you could do mashed or roasted potatoes, risotto or couscous.
Ingredients
- 1 pound haddock fillets
- 1 teaspoon salt-free seasoning blend (such as Mrs. Dash®)
- 2 oranges, zested and juiced
- ¾ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons buttery spread (such as Smart Balance®), melted
- ½ teaspoon dried parsley
- ¼ teaspoon ground thyme
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 2 hrs 35 mins
Servings: 2