Description
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Ingredients
- ½ pound bacon
- 1 pound ground round
- 1 pound ground pork
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 6 jalapeno peppers, seeded and chopped
- 6 habanero peppers, seeded and chopped
- 8 Anaheim peppers, seeded and diced
- 2 cloves garlic, minced
- 1 ½ tablespoons ground cumin
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons chili powder
- 2 tablespoons beef bouillon granules
- 1 (28 ounce) can crushed tomatoes
- 2 (16 ounce) cans whole peeled tomatoes, drained
- 2 (16 ounce) cans chili beans, drained
- 1 (12 fluid ounce) can beer
- 3 ounces tomato paste
- 1 ounce chile paste
- 2 cups water
Instructions
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease
- leaving enough to coat bottom of pot Remove bacon
- drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned
- stir in the bell pepper
- onion
- jalapeno peppers
- habanero peppers
- Anaheim peppers
- garlic
- cumin
- red pepper flakes
- chili powder
- bouillon
- crushed tomatoes
- whole tomatoes
- beer
- tomato paste
- chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes
- stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 8