Gyoza Sauce

Description

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Ingredients

• ½ cup rice vinegar
• ½ cup low-sodium soy sauce
• ½ teaspoon crushed red pepper flakes
• 1 garlic clove, minced
• ½ teaspoon minced fresh ginger root
• ⅓ cup thinly sliced green onions
• 1 teaspoon sesame oil

Instructions

1. Whisk together rice vinegar
2. soy sauce
3. green onions
4. garlic
5. sesame oil
6. red pepper flakes
7. and ginger in a bowl. Let sit for 15 minutes before serving.
8. Store covered in the refrigerator for up to 1 week.

Prep Time: 15 mins

Total Time: 30 mins

Servings: 16