Description
This recipe is a combination of gumbo and seafood soup. I make it for large get togethers and everyone begs for the recipe. It is relatively easy as far as a gumbo goes and oh, so good! Serve with French bread over rice. It is also good if you add file powder.
Ingredients
- 6 cups chicken broth
- 6 cups water
- 10 tablespoons Cajun seasoning
- 1 pound skinless, boneless chicken breasts
- 1 pound sausage links, cut into bite-sized pieces
- ¼ cup vegetable oil
- ¼ cup flour
- 2 pounds uncooked medium shrimp, peeled and deveined
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 (16 ounce) package frozen sliced okra
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 12