Description
An award winning dip that’s festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you’re a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!
Ingredients
- 4 ripe avocados – peeled, pitted, and mashed
- 1 ½ cups picante sauce (such as Pace® Picante Sauce)
- 1 (4 ounce) can chopped black olives
- 1 (8 ounce) carton sour cream
- ½ cup cooked small shrimp, chopped
- ½ teaspoon seasoned salt (such as Morton® Nature’s Seasons® Seasoning Blend)
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 20