Description
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I’ve been making it ever since! Serve over wide egg noodles. Delicious!
Ingredients
- ¼ cup vegetable oil
- 2 cups chopped onion
- 3 green bell peppers, chopped
- 3 tablespoons tomato paste
- 1 pound lean top sirloin beef – cut into 1 inch cubes
- 1 pinch cayenne pepper
- 1 teaspoon paprika
- 2 cloves garlic, minced
- ½ teaspoon salt
- 6 cups beef broth
- 1 tablespoon lemon juice
- ¼ teaspoon caraway seeds
- 1 cup sour cream (Optional)
Prep Time: 25 mins
Cook Time: 1 hr 45 mins
Total Time: 2 hrs 15 mins
Servings: 6