Description
I developed this recipe after visiting my ancestral homeland of Ireland. It’s a great way to get Guinness into your bread! Serve warm with butter and honey.
Ingredients
- 1 cup regular rolled oats, plus additional
- 2 cups whole wheat flour
- ½ cup brown sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup melted butter
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 (12 fluid ounce) can or bottle Guinness® beer
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8×8 inch baking pan.
- Mix together the oats
- flour
- sugar
- baking soda
- baking powder
- and salt in a bowl. In a separate large bowl
- stir together the butter
- vanilla
- buttermilk
- and Guinness® beer. Pour the flour mixture into the beer mixture
- and gently stir until well blended. Pour batter into the prepared baking pan
- and sprinkle with additional oats if desired.
- Bake in preheated oven for 30 minutes
- then turn the temperature down to 400 degrees F (200 degrees C)
- and bake for an additional 30 minutes. Turn the oven off
- open the door
- and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 45 mins
Servings: 12