Description
This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]
Ingredients
- 3 large avocados – peeled, pitted, and mashed
- 1 lime, juiced
- salt to taste
- 1 large plum tomato, seeded and chopped
- ½ white onion, chopped
- 1 serrano chile, seeded and finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 1 (8.75 ounce) can whole kernel corn, drained and rinsed
Instructions
- Mash avocados
- lime juice
- and salt together in a medium bowl. Mix in tomato
- onion
- serrano chile
- and olive oil. Stir in corn kernels. Serve immediately.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12