Description
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Ingredients
- ½ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced onion
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- 1 (1 1/2-pound) beef flank steak
Instructions
- In a shallow bowl
- combine soy sauce
- brown sugar
- lemon juice
- olive oil
- garlic
- onion
- ginger and pepper. Coat steak with marinade
- cover
- and refrigerate for at least 6 hours.
- Preheat an outdoor grill for high heat
- and lightly oil grate.
- Grill steak for 7 to 8 minutes per side
- or to desired doneness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 6 hrs 35 mins
Servings: 6