Description
Salmon fillet topped with a tasty Gruyere cheese crust. Absolutely my favorite oven-baked salmon recipe. Serve on rice with salsa on the side.
Ingredients
- cooking spray (such as Pam®)
- 1 ½ cups shredded Gruyere cheese
- ⅔ cup dry bread crumbs
- 3 tablespoons salted butter, melted
- 3 tablespoons chopped fresh parsley
- ½ medium lemon, zested and juiced
- 2 cloves garlic, minced
- 4 (8 ounce) fillets sockeye salmon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet lightly with cooking spray.
- Stir Gruyere
- bread crumbs
- melted butter
- parsley
- lemon zest and juice
- and garlic together in a bowl.
- Place fillets on the prepared baking sheet. Divide bread crumb mixture into 4 portions and press into the top of the fillets to form a crust.
- Bake in the center of the preheated oven until fish flakes easily with a fork
- about 15 minutes. Turn on the broiler and broil until crust is golden brown
- 1 to 2 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4