Grown-Up Egg Salad Filling

Description

Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don’t add salt to mine.

Ingredients

• ¼ cup mayonnaise
• 1 ½ teaspoons Cajun seasoning
• 6 hard-boiled eggs
• 1 ½ ounces grated sharp Cheddar cheese
• 3 bacon strips, cooked and crumbled

Instructions

1. Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don’t like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 3