Description
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it’s not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Ingredients
- 1 ½ tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- 1 (12 ounce) package ground turkey
- ½ cup water
- 1 tablespoon cider vinegar
- 1 ½ teaspoons brown sugar
Instructions
- Combine chili powder
- cumin
- paprika
- salt
- garlic powder
- onion powder
- oregano
- and cayenne in a small bowl.
- Heat a large nonstick skillet over medium heat. Add ground turkey and cook
- stirring to break up clumps
- until no longer pink
- about 5 minutes. Stir in spice mixture and water. Reduce heat and simmer
- stirring occasionally
- until most of the liquid is absorbed
- about 10 minutes.
- Stir in cider vinegar and brown sugar; simmer until flavors combine
- 3 to 4 minutes. Transfer to a serving bowl.
Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 26 mins
Servings: 4