Description
Easy to make, fast ground turkey stroganoff recipe for cold nights.
Ingredients
- 1 (12 ounce) package egg noodles
- ¼ cup salted butter
- ½ (8 ounce) package fresh mushrooms, thinly sliced
- ½ cup minced onion
- 3 cloves garlic, minced
- 1 pound ground turkey
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
- ⅓ cup milk
- ⅓ cup water
- ½ cup sour cream
Instructions
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite
- 7 to 9 minutes. Drain and keep warm.
- Meanwhile
- heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms
- onion
- and garlic until soft
- 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink
- 5 to 7 minutes more. Stir in flour
- salt
- and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in soup
- milk
- and water. Bring to a simmer and cook
- uncovered
- for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4