Description
This ground turkey soup with beans is one of my favorite soups. We used to make this on snow days when I was a kid. I serve with saltines or Goldfish® crackers. It also makes a great leftover meal–always a plus!
Ingredients
- 2 pounds ground turkey
- 12 medium (blank)s baby carrots, finely chopped
- 1 medium onion, chopped
- 4 stalks celery, chopped
- 4 medium red potatoes, cut in 1-inch pieces
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can whole peeled tomatoes, crushed
- 1 (15 ounce) can peas, undrained
- 1 (15 ounce) can green beans, drained and rinsed
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained and rinsed
- ground black pepper to taste
- 1 pinch seasoned salt (such as Morton® Nature’s Seasons® Seasoning Blend), or to taste
- 1 pinch ground thyme
- 1 bay leaf, or more to taste
- 1 cup water, or more to taste
Instructions
- Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned
- crumbly
- and no longer pink
- 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots
- onion
- and celery into the turkey; cook and stir until vegetables are soft
- about 5 minutes. Add potatoes
- tomato sauce
- tomatoes
- undrained peas
- green beans
- kidney beans
- and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.
- Pour water into the pot and bring to a simmer. Cover and cook
- stirring regularly and adding more water as needed
- until potatoes are tender
- about 1 hour.
Prep Time: 20 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 40 mins
Servings: 8