Description
I was looking for healthier ground turkey recipes and came up with this ground turkey soup with rice. I serve this with a fresh French bread. It also freezes really well!
Ingredients
- 1 pound ground turkey
- 2 tablespoons salted butter, or to taste
- 2 medium carrots, diced
- 1 small onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 4 cups chicken broth, or more to taste
- 1 cup 1% milk
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1 ½ teaspoons ground black pepper
- 3 ½ cups cooked wild rice
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly
- 5 to 7 minutes. Remove from the heat. Drain and discard grease.
- Melt butter in a skillet over medium heat; stir in carrots
- onion
- celery
- and garlic. Cook and stir until the onion has softened and turned translucent
- about 10 minutes.
- Add broth
- milk
- parsley
- thyme
- and pepper. Stir in turkey and bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Stir in rice and cook until heated through
- about 5 minutes.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 6