Ground Flax Egg Substitute

Description

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Ingredients

• 3 tablespoons very warm water
• 1 tablespoon ground flax seeds

Instructions

1. Whisk water and ground flax seeds together in a bowl until combined
2. about 30 seconds. Let sit until slightly thickened
3. about 2 minutes.
4. Whisk again
5. about 30 seconds. Let sit until thickened
6. about 2 minutes more.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 1