Description
Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.
Ingredients
- 1 pound ground chicken
- ½ cup chopped cilantro
- ¼ cup dry bread crumbs
- ¼ cup grated onion
- 2 cloves garlic, grated
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons vegetable oil
- ¼ cup peanut butter
- 4 tablespoons sesame oil
- 3 tablespoons white sugar
- 2 tablespoons soy sauce
- 2 tablespoons chopped peanuts, or to taste
- toothpicks
Instructions
- Mix chicken
- cilantro
- bread crumbs
- onion
- garlic
- salt
- and pepper; roll tablespoonfuls of the mixture into balls.
- Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center
- 6 to 8 minutes.
- Mix peanut butter
- sesame oil
- sugar
- and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through
- about 1 minute.
- Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4