Description
This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 1 (4.5 ounce) can mushrooms, drained
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup beef broth
- 1 (8 ounce) package wide egg noodles
Instructions
- Break up ground meat into a large skillet
- and add onion
- mushrooms
- garlic powder
- and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
- In a small bowl
- combine sour cream
- mayonnaise
- and beef broth. Stir into beef mixture
- and cook over low heat for 10 to 15 minutes. Do not stir too much.
- Meanwhile
- cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4