Description
My mother used to make this ground beef casserole for my brother and I when we were kids. Very filling. Takes well to additions and alterations.
Ingredients
- 1 pound lean ground beef
- 3 cups cooked brown rice
- 2 cups frozen peas
- 1 (10.75 ounce) can condensed cream of celery soup
- ΒΌ cup milk
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain and discard grease.
- Mix ground beef
- brown rice
- peas
- soup
- milk
- soy sauce
- and garlic together in a large bowl. Spoon into a 9×13-inch baking dish. Top with Cheddar-Monterey Jack cheese. Cover the baking dish with a lid or foil.
- Bake in the preheated oven until heated through and bubbly
- 15 to 20 minutes.
Servings: 8