Description
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Ingredients
- 1 cup olive oil
- 2 tablespoons dried marjoram
- 2 tablespoons dried basil
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons sea salt
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon vegetable bouillon powder
- 6 (1 1/2) pounds pork shanks
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil
- marjoram
- basil
- rosemary
- thyme
- sea salt
- paprika
- black pepper
- and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
- Roast in preheated oven until shanks are tender and outer skin is crispy
- about 3 hours.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 12