Description
This marinade can be used with most fish.
Ingredients
- 4 (6 ounce) yellowfin tuna steaks
- ½ cup vegetable oil
- ⅓ cup soy sauce
- ¼ cup fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon peel
- 1 clove garlic, crushed
- 4 wedges lemon, for garnish
Instructions
- Prick tuna steaks all over with a fork and place in a shallow glass baking dish.
- Whisk together oil
- soy sauce
- lemon juice
- Dijon mustard
- lemon peel
- and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.
- Preheat the grill to medium heat and lightly oil the grate.
- Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.
- Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Cook tuna on the preheated grill
- basting with boiled marinade
- until cooked through
- 5 to 6 minutes per side. Serve with lemon wedges.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr 30 mins
Servings: 4