Description
A simple way to treat SMALL duck – and it’s a HUGE hit! It’s like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Ingredients
- ¼ cup Worcestershire sauce
- 2 tablespoons olive oil
- ½ teaspoon hot sauce
- 2 tablespoons minced garlic
- ¼ teaspoon black pepper
- 8 skinned, boned duck breast halves
Instructions
- Stir together the Worcestershire sauce
- olive oil
- hot sauce
- garlic
- and pepper. Add the duck breasts
- and toss well to coat. Cover
- and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness
- about 5 minutes per side for medium-well
- depending on the size of the breast
- and the temperature of the grill.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 4