Description
Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.
Ingredients
- 1 lemon, halved
- 5 tablespoons olive oil
- 12 cloves garlic, chopped
- ¼ cup chopped fresh thyme
- ¼ cup chopped fresh rosemary
- 1 tablespoon red pepper flakes
- 4 whole trout – cleaned, rinsed, patted dry
- 1 pinch salt and freshly ground black pepper to taste
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 1 hr 25 mins
Servings: 4