Description
Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what’s become a favorite at my house.
Ingredients
- 6 large portobello mushroom, stems removed
- 1 eggplant, sliced into 1/2 inch rounds
- 1 medium yellow squash, cut into 1/4-inch slices
- 1 zucchini, cut into 1/4-inch slices
- 1 (16 fl oz) bottle balsamic vinaigrette
- 1 (4 ounce) package crumbled blue cheese
- 6 hamburger buns, split and lightly toasted
Prep Time: 20 mins
Cook Time: 6 mins
Total Time: 2 hrs 26 mins
Servings: 6