Description
A simple recipe for vegetables that let’s their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.
Ingredients
- ½ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 medium eggplants, cut into 1/2-inch slices
- 3 medium zucchinis, cut into 1/2-inch slices
- 2 medium green bell peppers, cut into 1/2-inch slices
Instructions
- Whisk olive oil
- soy sauce
- balsamic vinegar
- salt
- and pepper in a large bowl. Toss eggplants
- zucchinis
- and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade
- shaking off excess.
- Grill vegetables on preheated grill until tender
- 10 to 15 minutes
- brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 8