Grilled Vegetable Salad

Description

A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 zucchini, ends trimmed and halved lengthwise
• 2 yellow squash, ends trimmed and halved lengthwise
• 1 large red onion, sliced into 1/2-inch thick slices
• 2 red bell peppers, halved and seeded
• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• salt and ground black pepper to taste

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 6