Description
These are fast, yet tasty sandwiches and are best on the grill! The oatmeal bread really gives these paninis great flavor, but you could use another type of hearty bread as well. My husband and I love them in the summer when the asparagus and basil are in season. Serve with a side of coleslaw for a satisfying crunchy side dish.
Ingredients
- 2 cups chopped fresh basil
- ½ cup grated Parmesan cheese
- ¼ cup extra-virgin olive oil
- 2 garlic cloves
- coarse salt and freshly ground black pepper to taste
- ¼ cup pine nuts
- 8 fresh asparagus spears, trimmed, or more to taste
- 2 tablespoons butter, softened
- 4 slices soft oatmeal bread (such as Pepperidge Farm®)
- 4 slices provolone cheese
- ¼ pound sliced deli turkey meat
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 2