Description
Very easy, but oh so good! This recipe will work with just about any kind of fish steak.
Ingredients
- 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
- ½ cup soy sauce
- ⅓ cup sherry
- ¼ cup vegetable oil
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
Instructions
- Place tuna steaks in a shallow baking dish. In a medium bowl
- mix soy sauce
- sherry
- vegetable oil
- fresh lime juice
- and garlic. Pour the soy sauce mixture over the tuna steaks
- and turn to coat. Cover
- and refrigerate for at least one hour.
- Preheat grill for high heat.
- Lightly oil grill grate. Place tuna steaks on grill
- and discard remaining marinade. Grill for 3 to 6 minutes per side
- or to desired doneness.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 1 hr 27 mins
Servings: 8