Description
Marinated meat with delicious flavor.
Ingredients
- ⅓ cup Italian salad dressing
- ¼ cup water
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon liquid smoke flavoring
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 2 (2 1/2 pound) beef tri-tip roast
Instructions
- Whisk Italian dressing
- water
- soy sauce
- honey
- liquid smoke
- garlic powder
- salt
- and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast
- coat with the marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat an outdoor grill for high heat
- and lightly oil the grate. Remove roast from the bag and discard marinade.
- Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached
- 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 5 hrs 5 mins
Servings: 10