Description
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It’s a perfect dinner for guests. It is sure to impress!
Ingredients
- 4 pounds tri-tip roast
- 4 cloves garlic, peeled and very thinly sliced
- ⅓ cup salt
- ⅓ cup black pepper
- ⅓ cup garlic salt
Instructions
- Using a sharp knife
- cut small slits in the top of the roast; insert garlic slices into the slits.
- Mix salt
- pepper
- and garlic salt together in a small bowl; rub all over the tri-tip and refrigerate for at least 1 hour or up to 1 day. Remove tri-tip from the refrigerator about 20 minutes before grilling.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place the meat directly above the flame to sear the meat and lock in the juices
- about 5 to 10 minutes per side.
- Turn the grill down to medium heat and continue to cook
- turning occasionally
- for another 25 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium-rare. Let stand
- covered loosely with aluminum foil
- for 5 minutes before slicing.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hr 50 mins
Servings: 8