Description
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Ingredients
- 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
- 1 zucchini, cut into large chunks
- 1 red bell pepper, cut into large chunks
- 10 large mushrooms
- 2 tablespoons sriracha chili garlic sauce
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- ¼ cup diced onion
- 1 jalapeno pepper, diced
- ground black pepper to taste
Instructions
- Place tofu
- zucchini
- red bell pepper
- and mushrooms in a bowl. Mix sriracha sauce
- soy sauce
- sesame oil
- onion
- jalapeno
- and pepper in a small bowl
- and pour over tofu and vegetables. Toss lightly to coat. Cover
- and allow to marinate at least 1 hour in the refrigerator.
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate.
- Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes
- or to desired doneness. Use any remaining marinade as a dipping sauce.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 1 hr 25 mins
Servings: 2