Grilled Tilapia with Orange Salsa

Description

Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.

Ingredients

  • 1 orange, peeled and cut into small chunks
  • 2 green onions, diced
  • ½ jalapeno pepper, seeded and diced
  • 4 (6 ounce) tilapia fillets
  • ½ lemon, juiced, or more to taste
  • salt and ground black pepper to taste
  • 1 teaspoon butter
  • 1 teaspoon oil

Prep Time: 20 mins

Cook Time: 6 mins

Total Time: 36 mins

Servings: 4

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