Grilled Tilapia

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Description

Easy, flavorful tilapia grilled over flames!

Ingredients

  • ⅓ cup olive oil
  • 1 teaspoon lemon-pepper seasoning, or to taste
  • 1 teaspoon ground cumin, or to taste
  • 1 teaspoon paprika, or to taste
  • 1 teaspoon dried mustard, or to taste
  • garlic powder, or to taste
  • 4 (4 ounce) fillets tilapia
  • cooking spray

Instructions

  1. Mix olive oil
  2. lemon pepper
  3. cumin
  4. paprika
  5. dried mustard
  6. and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush the other side. Cover with aluminum foil and refrigerate for 1 hour.
  7. Preheat an outdoor grill for high heat and lightly oil the grate.
  8. Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.
  9. Cook fillets on the preheated grill until they’re easily flaked with a fork
  10. about 5 minutes per side. Serve.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 1 hr 20 mins

Servings: 4

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