Description
Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.
Ingredients
- 1 cup teriyaki sauce
- ¾ cup olive oil
- 2 tablespoons minced garlic
- 1 teaspoon ground black pepper
- 4 (4 ounce) fillets yellowfin tuna
Instructions
- In a large resealable plastic bag
- combine the teriyaki sauce
- oil
- garlic
- and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake
- to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
- Meanwhile
- preheat an outdoor grill for high heat
- and lightly oil grate.
- Remove tuna from marinade
- and place on grill. For rare tuna
- grill for 3 to 5 minutes on each side. For medium
- grill 5 to 8 minutes per side. For well done
- grill for 8 to 10 minutes per side.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 45 mins
Servings: 4