Grilled Swordfish

Description

A quick and simple swordfish recipe perfect for any night of the week.

Ingredients

  • 4 (8 ounce) swordfish steaks
  • ½ cup teriyaki sauce
  • 2 tablespoons margarine, softened
  • 1 teaspoon garlic powder

Instructions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Meanwhile
  3. marinate swordfish in teriyaki sauce
  4. 5 minutes per side.
  5. Grill swordfish
  6. basting frequently with melted margarine
  7. until fish flakes easily with a fork
  8. 5 to 6 minutes per side.
  9. Season with garlic powder and serve.

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 32 mins

Servings: 4

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