Description
Grilled sweet and sour chicken wings. Crispy, sticky, incredibly tasty crowd pleaser. Great potluck dish.
Ingredients
- 3 pounds chicken wings
- 1 pinch garlic powder
- 1 pinch cayenne pepper
- 1 ⅓ cups white sugar
- 1 cup white vinegar
- ½ cup chicken broth
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Wash chicken wings and pat dry. Sprinkle lightly with garlic powder and cayenne pepper.
- Cook on the preheated grill
- turning every few minutes
- until crispy on the outside and no longer pink at the bone and the juices run clear
- 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- While the wings are grilling
- whisk sugar
- vinegar
- chicken broth
- ketchup
- and soy sauce together in a large saucepan over medium-high heat. Bring to a boil. Cook until sauce is rendered to 1/2 of the original volume.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place wings in a large baking dish and drizzle sauce over top.
- Bake in the preheated oven until flavors have intermingled
- 10 to 15 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 10