Description
Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.
Ingredients
- 8 ounces halloumi cheese, sliced
- 1 tablespoon Sriracha sauce
- 2 teaspoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix Sriracha
- olive oil
- garlic powder
- and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
- Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4