Description
Everything except the pasta is done on the grill in this quick and delicious recipe. Shrimp bathe in a yummy marinade while the rest of the ingredients are prepped. Angel hair pasta cooks in about 5 minutes, so have it ready and out of the way, before you go to the grill. Once you get the ingredients outside, things will go very quickly! A Caesar salad and some hot garlic bread would be great sides!
Ingredients
- ¼ cup herb-infused extra-virgin olive oil
- ½ lemon, juiced
- salt and ground black pepper to taste
- 1 pound fresh shrimp, peeled and deveined
- 1 (8 ounce) package angel hair pasta
- 2 teaspoons herb-infused extra-virgin olive oil
- ½ red onion, thinly sliced
- 2 Roma tomatoes, diced
- 3 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- ½ cup dry white wine
- ¼ cup heavy cream
- 1 tablespoon chopped fresh parsley
Instructions
- Combine 1/4 cup olive oil
- lemon juice
- salt
- and pepper in a large resealable plastic bag. Gently squeeze ingredients in the bag to combine. Add shrimp. Remove as much air as possible
- seal
- and move shrimp around in the bag to coat in the marinade. Place in a tray or plate so shrimp are in a single layer. Marinate in the refrigerator for 30 to 45 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water
- stirring occasionally
- until tender yet firm to the bite
- 4 to 5 minutes. Drain.
- Preheat an outdoor grill for medium-high heat. Place a heat-proof skillet on one side of the grill to heat with the grill. Thread shrimp onto metal skewers.
- Place shrimp skewers onto the hot grate and grill until the shrimp turn white and opaque
- 2 to 3 minutes per side. Remove from the grill.
- Meanwhile
- pour 2 teaspoons olive oil into the hot skillet and cook onion
- stirring frequently
- until softened
- 2 to 3 minutes. Add tomatoes
- garlic
- and red pepper flakes; cook and stir for 1 to 2 minutes. Pour in wine and allow to reduce
- about 4 minutes. Stir in cream. Cook and stir for 1 minute. Season with salt and pepper to taste. Add cooked pasta and shrimp to the skillet and stir to combine. Sprinkle with fresh parsley and serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 4