Grilled Shrimp Salad with Sesame Ginger Vinaigrette

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Description

Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.

Ingredients

  • 8 medium-large raw shrimp, peeled and deveined
  • Ginger Sesame Vinaigrette (recipe below)
  • 1 (12 ounce) package DOLE® Very Veggie™
  • 10 cherry tomatoes, cut in half
  • 2 medium mushrooms, thinly sliced
  • 2 green onions, diagonally sliced

Instructions

  1. Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink
  2. turning once.
  3. Divide salad on 2 large plates. Arrange shrimp
  4. tomatoes
  5. mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette
  6. to taste. Refrigerated leftovers.

Prep Time: 25 mins

Total Time: 25 mins

Servings: 2

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