Description
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night. I thought this would be a perfect kabob recipe for indoor/outdoor entertaining. It is getting close to summer again and grilling is the best way to entertain this season.
Ingredients
- 30 large shrimp, peeled and deveined, or more to taste
- 1 drizzle olive oil
- 1 ripe tomato
- 1 small jalapeno pepper, stem removed
- ¼ cup chopped fresh cilantro, divided
- 2 cloves garlic
- ½ lime, juiced
- 1 tablespoon hot pepper sauce
- salt and ground black pepper to taste
- 1 package mini skewers
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 45 mins
Servings: 10