Description
These seafood kabobs are great on the grill, but taste just as good broiled, which makes this a year-round meal! Serve with rice pilaf or grilled sweet potatoes!
Ingredients
- 4 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 dash hot sauce
- salt and ground black pepper to taste
- 1 pound swordfish, cubed
- ½ pound medium shrimp
- ½ pound sea scallops
- 4 wooden skewers, or as needed, soaked in water
- 1 large red bell pepper, cut into 1 inch pieces
- 1 large yellow onion, cut into 1-inch pieces
- 1 large yellow squash, cut into 1-inch pieces
- 10 small mushrooms
- 10 pepperoncini peppers
- 1 lemon, quartered
Instructions
- Mix lemon juice
- olive oil
- mustard
- Italian seasoning
- hot sauce
- salt
- and pepper together in a large bowl. Add swordfish
- shrimp
- and scallops and toss.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Drain skewers and thread swordfish
- shrimp
- scallops
- bell pepper
- onion
- squash
- mushroom
- and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.
- Cook skewers on the grill
- turning every 5 minutes
- until seafood is cooked through
- 15 to 20 minutes total.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 8