Grilled Sea Scallop and Shiitake Skewers

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Description

Grilled shiitake mushrooms are crispy on the outside, tender on the inside, and pair nicely with sea scallops. I like to serve them with roasted broccoli, but roasted potatoes are a good choice too.

Ingredients

  • 7 ounces shiitake mushrooms, stems removed
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 pound sea scallops, patted dry
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 8 wooden skewers

Instructions

  1. Place mushrooms in a bowl. Add soy sauce
  2. olive oil
  3. and lemon juice. Stir to coat.
  4. Place scallops
  5. olive oil
  6. lemon juice
  7. garlic
  8. and Italian seasoning in a separate bowl. Stir to coat.
  9. Soak wooden skewers in water while mushrooms and scallops marinate for 30 minutes.
  10. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread mushrooms and scallops onto separate skewers. Grill until mushrooms soften scallops are opaque
  11. about 3 minutes per side. Cook mushrooms for 1 to 2 minutes more if needed. Serve immediately.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 55 mins

Servings: 4

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