Grilled Salmon with Dill Sauce

Description

A quick, tasty dill sauce that compliments grilled salmon.

Ingredients

• ¼ cup mayonnaise
• 1 tablespoon chopped fresh dill, or to taste
• 2 teaspoons Dijon mustard
• 3 pinches brown sugar, or to taste
• 1 teaspoon vegetable oil
• ½ pound salmon fillet, skin on

Instructions

1. Preheat grill for medium heat and lightly oil the grate.
2. Mix mayonnaise
3. dill
4. mustard
5. and brown sugar in a bowl. Spread vegetable oil over salmon skin.
6. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork
7. 6 to 12 minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2