Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

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Description

Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.

Ingredients

  • 2 tablespoons packed brown sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • ¼ teaspoon crushed red pepper
  • 4 (4 to 6-oz each) salmon fillets
  • Olive oil, as needed
  • Salt and ground pepper to taste
  • 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
  • ½ red bell pepper, cut into 2-inch strips
  • ¼ cup rice wine vinegar
  • 3 tablespoons canola oil
  • 2 teaspoons sesame oil
  • 2 teaspoons reduced-sodium soy sauce
  • ½ cup chow mein noodles

Prep Time: 20 mins

Total Time: 20 mins

Servings: 4

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