Description
A delicious skewered salmon appetizer that won’t have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)
Ingredients
- 1 pound salmon filet without skin
- ¼ cup soy sauce
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced fresh ginger root
- 1 clove fresh garlic, minced
- pinch of freshly ground black pepper
- 12 fresh lemon wedges
- 12 skewers
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 53 mins
Servings: 12