Description
The salmon fillets are marinated before grilling; allow several hours for this step.
Ingredients
- 4 (4 ounce) fillets salmon
- ¼ cup peanut oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons thinly sliced green onion
- 1 ½ teaspoons brown sugar
- 1 clove garlic, minced
- ¾ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon sesame oil
- ⅛ teaspoon salt
Instructions
- Whisk together peanut oil
- soy sauce
- balsamic vinegar
- green onions
- garlic
- brown sugar
- ginger
- red chile flakes
- sesame oil
- and salt. Place fish in a glass dish
- and pour marinade over all. Cover with plastic wrap
- and refrigerate for 4 to 6 hours.
- Preheat barbecue or gas grill.
- Oil the grill rack
- and adjust height to 5 inches from coals. Remove salmon from marinade
- and place on grill. Grill for 10 minutes per inch of thickness
- measured at thickest part
- or until fish just flakes when tested with a fork. Turn halfway through cooking.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 6 hrs 30 mins
Servings: 6