Description
This is perfect for summer grilling, especially if you want something different than the same old same old.
Ingredients
- 4 (4 ounce) fillets salmon
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon finely grated lemon zest
- 2 tablespoons chopped fresh tarragon
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise
- mustard
- olive oil
- garlic
- lemon juice
- tarragon
- salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork
- 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4