Description
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Ingredients
- 1 tablespoon lemon juice
- ½ cup olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- ⅛ teaspoon white pepper
- ⅛ teaspoon garlic powder
- 2 (10 ounce) rock lobster tails
Instructions
- Preheat the grill for high heat and lightly oil the grates.
- Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt
- paprika
- white pepper
- and garlic powder until combined.
- Split lobster tails lengthwise with a large knife
- then brush flesh with some marinade.
- Place lobster tails flesh-side down on the preheated grill and cook
- turning once and basting frequently with marinade
- until opaque and firm to the touch
- 10 to 12 minutes. Discard any remaining marinade.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Servings: 2