Description
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.
Ingredients
- 2 large baking potatoes, scrubbed and patted dry
- 2 tablespoons extra-virgin olive oil, divided, or to taste
- ½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill
- seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes
- turning once halfway through.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4